Stand out from the crowd in a world-class venue offering 17 diverse and interesting spaces to accommodate events of all shapes and sizes.
Our new catering brochure, Elements of Taste, has now launched at Glasgow Science Centre with exciting options that are an integral part of the guest experience.
Elements of Taste comes with new options such as feast platters, fork buffets and sharing style service, farm feast, seafood feast, field feast and the stag afternoon tea. We have also refreshed our breakfast, finger buffet, canapés and bowl food sections. Our fork buffets were so popular we created a brand new fork buffet menu that uses fresh and local produce!
Feast platters you ask? We can provide a fabulous smorgasbord, giving you the option to pick at your leisure. They are similar in size to a finger buffet and offer an even greater catering focal point.
Lastly, our sharing-style service gives guests an opportunity to break the ice, mingle and get to know each other. The menu includes delights such as Irn-Bru pulled pork with pickled baby onions, Host A Roast with a designated carver at your table and interactive desserts where you can construct cheesecake or build a fruit tart.
So long as we have prior notice, our chefs can cater for a wide variety of dietary requirements.
Contact our events team today to book your next event at Glasgow Science Centre: corporateevents@glasgowsciencecentre.org
